Stout VI

236 calories 26.3 g
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Cook
Calories: 236 calories (Per )
Carbs: 26.3 g (Per )
Created Monday January 26th 2015
1.076
1.022
7.1%
42.0
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 67.3%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 6.2%
0.50 kg Munich0.5 kg Munich 37 6 6.2%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 4.4%
0.35 kg United Kingdom - Crystal 90L0.35 kg Crystal 90L 33 90 4.4%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 4.4%
0.17 kg Belgian - Special B0.17 kg Special B 34 115 2.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.5%
8.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 21.59 33.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 11.5 Boil 30 min 15.42 44.4%
10 g Chinook10 g Chinook Hops Leaf/Whole 11.5 Boil 15 min 4.98 22.2%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Sparge 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 332 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Stout VI" American Stout beer recipe by Alex Cook. All Grain, ABV 7.11%, IBU 41.99, SRM 47.61, Fermentables: (Maris Otter Pale, Brown, Munich, Chocolate, Crystal 90L, Roasted Barley, Special B, Rice Hulls, Cane Sugar) Hops: (Columbus, Chinook)
View Count: 279
Brew Count: 0
Last Updated: 2021-12-23 08:36 UTC

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