Stout VII - Beer Recipe - Brewer's Friend

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Stout VII

236 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Cook
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Monday January 26th 2015
1.076
1.022
7.1%
50.1
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 67.1%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 6.2%
0.50 kg Munich0.5 kg Munich 37 6 6.2%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 4.3%
0.35 kg United Kingdom - Crystal 90L0.35 kg Crystal 90L 33 90 4.3%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 4.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.5%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 16.1 Boil 60 min 20.05 20.6%
30 g Chinook30 g Chinook Hops Pellet 9.5 Boil 30 min 20.98 47.6%
20 g Chinook20 g Chinook Hops Pellet 9.5 Boil 15 min 9.03 31.7%
63 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 18.1
Mash volume with grains 23.2
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 20.6 L) 20.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 38.6  
Equipment Profile Used: System Default
"Stout VII" American Stout beer recipe by Alex Cook. All Grain, ABV 7.13%, IBU 50.06, SRM 47.86, Fermentables: (Maris Otter Pale, Brown, Munich, Chocolate, Crystal 90L, Roasted Barley, Special B, Rice Hulls, Cane Sugar) Hops: (Columbus, Chinook)
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  • Last Updated: 2023-05-25 08:12 UTC