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8A. 慕尼黑 Dunkel (Munich Dunkel)
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Munich Dunkel
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20 Litres |
1.048 |
1.012 |
4.7 |
0 |
17.02 °L
|
17 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 1:09 PM |
| Notes: |
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Encuentros Cercanos - Belgian IPA
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Specialty IPA: Belgian IPA
|
16 Litres |
1.071 |
1.014 |
7.4 |
50.22 |
8.93 °L
|
17 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2026 10:26 PM |
| Notes: |
|
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Vienna Malt
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Vienna Lager
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5 Gallons |
1.049 |
1.008 |
5.43 |
21.45 |
7.78 °L
|
17 |
0 |
|
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| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2026 12:20 PM |
Notes: Chill to: 50–52°F
Primary: 50–52°F for 7–10 days
Diacetyl Rest: Raise to 62°F for 48 hours
Lager: Drop 2–3°F per day to 34°F
Hold: 3–4 weeks |
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Strong
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Czech Premium Pale Lager
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21 Litres |
15.538 |
4.042 |
6.24 |
43.52 |
3.74 °L
|
17 |
0 |
|
|
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2026 5:12 PM |
| Notes: |
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Simple Ale
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American Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
60.72 |
3.24 °L
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16 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 7.7 oz |
Creation
Date: 6/15/2026 3:30 AM |
| Notes: |
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Bec's Export Lagerbier
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German Helles Exportbier
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6.3 Gallons |
1.054 |
1.012 |
5.62 |
29 |
5.07 °L
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16 |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2026 3:49 PM |
Notes: Mash 1 = 9.15 lbs
Water = 6 gallons -> 5.6 gallons
Strike = 159F -> Mash temp = 153F
Mash 2 = 2.90 lbs
Water = 1.20 gallons -> 0.75 gallon final
Strike = 161F -> Mash temp = 151F
Mash 1 = 9.15 lbs -> 2.62 qt/lb
Mash 2 = 2.90 lbs -> 1.65 qt/lb
Final boil volume = ~6.3 gallons
Post-boil volume = ~5.5 gallons
**Split grain proportionally based on mash size!
Haven't brewed it yet. |
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3bbl Saison
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Saison
|
112 Gallons |
13.824 |
1.097 |
6.8 |
26.59 |
5.02 °L
|
16 |
0 |
|
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| Boil
Size: 125.2 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2026 4:35 PM |
| Notes: |
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Signha Clone
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German Pilsner (Pils)
|
8.5 Litres |
1.056 |
1.009 |
6.06 |
0 |
6.59 °L
|
16 |
0 |
|
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| Boil
Size: 14.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2026 12:06 AM |
| Notes: |
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NZ Pale Ale
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American Pale Ale
|
55 Litres |
12.001 |
2.208 |
5.22 |
24.28 |
3.72 °L
|
16 |
0 |
|
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| Boil
Size: 61.98 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2026 3:55 AM |
| Notes: |
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Grapefruit Hefe 09.21.25 V.1
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Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
9.36005 |
4.47 °L
|
16 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/21/2025 1:12 PM |
| Notes: Zest of 2 Grapefruit in Vodka for 5 days. |
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Pisco Sour
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No Profile Selected |
5 Gallons |
1.065 |
1.015 |
6.57 |
0 |
5.57 °L
|
16 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2026 8:39 PM |
| Notes: |
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Helles Yeah
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Munich Helles
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23 Litres |
1.048 |
1.013 |
4.57 |
18.34 |
3.93 °L
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16 |
0 |
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| Boil
Size: 36.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 6/14/2026 7:20 AM |
| Notes: |
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Awesome Recipe
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Blonde Ale
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2 Gallons |
1.041 |
1.008 |
4.34 |
0 |
2.62 °L
|
16 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2026 7:52 PM |
| Notes: |
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Stone Wood V3
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No Profile Selected |
5 Litres |
1.04 |
1.008 |
4.3 |
18.38 |
2.84 °L
|
16 |
0 |
|
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 3:43 PM |
| Notes: |
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???
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No Profile Selected |
4.5 Gallons |
1.056 |
1.014 |
5.51 |
38.51 |
3.41 °L
|
16 |
0 |
|
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| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 2:31 AM |
| Notes: |
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Schwarzbier
|
Schwarzbier
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16 Gallons |
1.052 |
1.011 |
5.43 |
24.75 |
25.53 °L
|
15 |
1 |
|
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| Boil
Size: 18.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2026 6:33 PM |
| Notes: |
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Edel
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No Profile Selected |
380 Litres |
1.052 |
1.01 |
5.53 |
20.34 |
3.81 °L
|
15 |
0 |
|
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| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2026 7:52 AM |
| Notes: |
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Cherry Stout
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Sweet Stout
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6 Litres |
1.068 |
1.017 |
6.71 |
19.83 |
43.01 °L
|
15 |
0 |
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| Boil
Size: 11.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2026 2:09 PM |
| Notes: |
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Coconut Porter 5gal
|
Brown Porter
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6 Gallons |
1.058 |
1.012 |
6.05 |
25.87 |
29.98 °L
|
15 |
0 |
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| Boil
Size: 9.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2026 1:49 AM |
| Notes: |
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Golden Pils
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.62 |
32.28 |
5.17 °L
|
15 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/1/2026 5:40 PM |
Notes: Pretty much perfect brew day with new pot.
Fantastic results. Slightly sweet finish perfectly hopped. Will repeat
Blue caps, |
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