Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
8A. 慕尼黑 Dunkel (Munich Dunkel)	Munich Dunkel	20 Litres	1.048	1.012	4.7	0	17.02 °L	17	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 1:09 PM Notes:
Encuentros Cercanos - Belgian IPA	Specialty IPA: Belgian IPA	16 Litres	1.071	1.014	7.4	50.22	8.93 °L	17	0
Author: Beer Tech - Norberto Pazos Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 10:26 PM Notes:
Vienna Malt	Vienna Lager	5 Gallons	1.049	1.008	5.43	21.45	7.78 °L	17	0
Author: SRH Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 12:20 PM Notes: Chill to: 50–52°F Primary: 50–52°F for 7–10 days Diacetyl Rest: Raise to 62°F for 48 hours Lager: Drop 2–3°F per day to 34°F Hold: 3–4 weeks
Strong	Czech Premium Pale Lager	21 Litres	15.538	4.042	6.24	43.52	3.74 °L	17	0
Author: Provazek Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 5:12 PM Notes:
Simple Ale	American Lager	5.5 Gallons	1.05	1.01	5.33	60.72	3.24 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 7.7 oz Creation Date: 6/15/2026 3:30 AM Notes:
Bec's Export Lagerbier	German Helles Exportbier	6.3 Gallons	1.054	1.012	5.62	29	5.07 °L	16	0
Author: Willze3107 Boil Size: 6.3 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 3:49 PM Notes: Mash 1 = 9.15 lbs Water = 6 gallons -> 5.6 gallons Strike = 159F -> Mash temp = 153F Mash 2 = 2.90 lbs Water = 1.20 gallons -> 0.75 gallon final Strike = 161F -> Mash temp = 151F Mash 1 = 9.15 lbs -> 2.62 qt/lb Mash 2 = 2.90 lbs -> 1.65 qt/lb Final boil volume = ~6.3 gallons Post-boil volume = ~5.5 gallons **Split grain proportionally based on mash size! Haven't brewed it yet.
3bbl Saison	Saison	112 Gallons	13.824	1.097	6.8	26.59	5.02 °L	16	0
Author: philbilly Boil Size: 125.2 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 4:35 PM Notes:
Signha Clone	German Pilsner (Pils)	8.5 Litres	1.056	1.009	6.06	0	6.59 °L	16	0
Author: Boil Size: 14.18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 12:06 AM Notes:
NZ Pale Ale	American Pale Ale	55 Litres	12.001	2.208	5.22	24.28	3.72 °L	16	0
Author: oziris1912 Boil Size: 61.98 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 3:55 AM Notes:
Grapefruit Hefe 09.21.25 V.1	Weissbier	5.5 Gallons	1.061	1.015	5.98	9.36005	4.47 °L	16	0
Author: Glenn Lewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2025 1:12 PM Notes: Zest of 2 Grapefruit in Vodka for 5 days.
Pisco Sour	No Profile Selected	5 Gallons	1.065	1.015	6.57	0	5.57 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 8:39 PM Notes:
Helles Yeah	Munich Helles	23 Litres	1.048	1.013	4.57	18.34	3.93 °L	16	0
Author: Wolf Pack Brewing Boil Size: 36.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 6/14/2026 7:20 AM Notes:
Awesome Recipe	Blonde Ale	2 Gallons	1.041	1.008	4.34	0	2.62 °L	16	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2026 7:52 PM Notes:
Stone Wood V3	No Profile Selected	5 Litres	1.04	1.008	4.3	18.38	2.84 °L	16	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 3:43 PM Notes:
???	No Profile Selected	4.5 Gallons	1.056	1.014	5.51	38.51	3.41 °L	16	0
Author: Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 2:31 AM Notes:
Schwarzbier	Schwarzbier	16 Gallons	1.052	1.011	5.43	24.75	25.53 °L	15	1
Author: Ireland-Australia Brewing Boil Size: 18.97 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 6:33 PM Notes:
Edel	No Profile Selected	380 Litres	1.052	1.01	5.53	20.34	3.81 °L	15	0
Author: Masayuki Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 7:52 AM Notes:
Cherry Stout	Sweet Stout	6 Litres	1.068	1.017	6.71	19.83	43.01 °L	15	0
Author: Boil Size: 11.73 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 2:09 PM Notes:
Coconut Porter 5gal	Brown Porter	6 Gallons	1.058	1.012	6.05	25.87	29.98 °L	15	0
Author: Willy816 Boil Size: 9.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 1:49 AM Notes:
Golden Pils	No Profile Selected	5.5 Gallons	1.046	1.011	4.62	32.28	5.17 °L	15	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/1/2026 5:40 PM Notes: Pretty much perfect brew day with new pot. Fantastic results. Slightly sweet finish perfectly hopped. Will repeat Blue caps,
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