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Cherry Stout

Name: Cherry Stout
Cook time: 60 min
Total time: 60 min
Yield: 6 liters
Cuisine: Homebrewing
Ingredients: 1.4 kg No.19 Floor Malt Maris Otter; 0.1 kg Crystal Extra Light EBC100; 0.08 kg Chocolate Malt; 0.1 kg Dextrin Malt; 0.08 kg Roasted Barley; 0.2 kg Flaked Torrified Oats; 10 g Willamette Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.73 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Tuesday June 16th 2026

mikey's milk stout all grain

by Sleepy dog brewing

OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 18

Drunk Bird, Eh? Milk Stout (Whiskey Oaked)

by David Bayer

OG: 1.063 FG: 1.021 ABV: 5.5% IBU: 22

COO-COO FOR COCO-NUTS

by taterbrew

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 21

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

19.8

SRM (morey):

43.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Crisp Malting - No.19 Floor Malt Maris Otter1.4 kg No.19 Floor Malt Maris Otter	37	3	71.4%
0.10 kg	Crisp Malting - Crystal Extra Light EBC1000.1 kg Crystal Extra Light EBC100	33.1	38.03	5.1%
0.08 kg	Bairds - Chocolate Malt0.08 kg Chocolate Malt	31	500	4.1%
0.10 kg	Crisp Malting - Dextrin Malt0.1 kg Dextrin Malt	36.8	1.8	5.1%
0.08 kg	Crisp Malting - Roasted Barley0.08 kg Roasted Barley	31.28	600	4.1%
0.20 kg	Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats	31	2	10.2%
1.96 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Willamette10 g Willamette Hops		Leaf/Whole	4.5	Boil	60 min	19.83	100%
10 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-16 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
10 g	Willamette (Leaf/Whole) 10 g Willamette (Leaf/Whole) Hops		19.83	100%
10 g / $ 0.00