View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Signha clone

Name: Signha clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 9 liters
Cuisine: Homebrewing
Ingredients: 1.7 kg Barke Pilsner Malt; 0.3 kg Flaked Torrefied Maize; 0.1 kg Dark Munich; 0.1 kg Crystal Extra Light EBC100; 0.15 kg Rice Hulls; 0.1 kg Dextrine Malt; 16 g Willamette Hops; 6 g Brambling Cross Hops; 8 g Bramling Cross Hops; 3 g Willamette Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.84 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday June 16th 2026

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

28.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Weyermann - Barke Pilsner Malt1.7 kg Barke Pilsner Malt	37.03	1.75	69.4%
0.30 kg	Crisp Malting - Flaked Torrefied Maize0.3 kg Flaked Torrefied Maize	36.8	0.66	12.2%
0.10 kg	Crisp Malting - Dark Munich0.1 kg Dark Munich	36.3	19	4.1%
0.10 kg	Crisp Malting - Crystal Extra Light EBC1000.1 kg Crystal Extra Light EBC100	33.1	38.03	4.1%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	6.1%
0.10 kg	United Kingdom - Dextrine Malt0.1 kg Dextrine Malt	33	1.8	4.1%
2.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Boil	60 min	23.62	48.5%
6 g	Charles Faram - Brambling Cross6 g Brambling Cross Hops	Pellet	6.5	Boil	10 min	4.64	18.2%
8 g	Bramling Cross8 g Bramling Cross Hops	Pellet	6.5	Boil	0 min		24.2%
3 g	Willamette3 g Willamette Hops	Pellet	4.5	Boil	0 min		9.1%
33 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.65 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-16 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
19 g	Willamette (Pellet) 19 g Willamette (Pellet) Hops	23.62	57.6%
6 g	Charles Faram - Brambling Cross (Pellet) 6 g Brambling Cross (Pellet) Hops	4.64	18.2%
8 g	Bramling Cross (Pellet) 8 g Bramling Cross (Pellet) Hops		24.2%
33 g / $ 0.00