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7bbl kolsch(rewrite)

Name: 7bbl kolsch(rewrite)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 220 gallons
Cuisine: Homebrewing
Ingredients: 275 lb Pilsner; 30 lb Wheat; 25 lb Light Munich; 10 lb Rice Hulls; 48 oz Tettnanger Hops; 32 oz Tettnanger Hops; 32 oz Saaz Hops

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Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 241.45 gallons
Post Boil Size: 236 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Tuesday June 9th 2026

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

26.3

SRM (morey):

3.4

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Avangard - Pilsner275 lb Pilsner	37.3	1.7	80.9%
30 lb	Avangard - Wheat30 lb Wheat	38.2	2	8.8%
25 lb	Avangard - Light Munich25 lb Light Munich	37	8	7.4%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	2.9%
340 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Tettnanger48 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	19.72	42.9%
32 oz	Tettnanger32 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	6.52	28.6%
32 oz	Saaz32 oz Saaz Hops	Pellet	3.5	Boil	0 min		28.6%
112 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
137.5 gal	Strike	158 °F	148 °F	60 min
150 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

rewrote and adjusted. brewersfriend being weird.
reduced wheat. upped munich. hops the same yeast the same

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2026-06-11 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
80 oz	Tettnanger (Pellet)	26.24	71.5%
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops		28.6%
112 oz / $ 0.00