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NZ Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glenn Lewis
Hop Utilization: 95.4994%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday May 20th 2026

Maine Lunch IPA

by kblankenship11

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 46

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Maine Lunch IPA

by kblankenship11

OG: 1.064 FG: 1.013 ABV: 6.6% IBU: 45

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

44.5

SRM (morey):

8.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise	$ 0.00 / lb $ 0.00	37	2.4	72%
2 lb	American - White Wheat2 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	16%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	4%
0.25 lb	Briess - US - Briess - Crystal Red Malt0.25 lb US - Briess - Crystal Red Malt		34.5	150	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	NZ Hops - Nectaron0.75 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil at 212 °F	60 min	32.01	15.8%
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil at 212 °F	5 min	8.51	21.1%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	12	Boil at 212 °F	5 min	3.93	10.5%
0.50 oz	Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Dry Hop at 70 °F	3 days		10.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	12	Dry Hop at 70 °F	3 days		21.1%
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	13	Dry Hop	3 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	NZ Hops - Nectaron (Pellet)	$ 0.00 / oz $ 0.00	40.52	58%
1.50 oz	Nelson Sauvin (Pellet)	$ 0.00 / oz $ 0.00	3.93	31.6%
0.50 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 0.00 / oz $ 0.00		10.5%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.7 gal	Strike	163 °F	152 °F	60 min
1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Kick Carrageenan Granular	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.
5 tsp	Yeast Nutrient	$ 0.00 / lb $ 0.00	Water Agt	Boil	10 min.
4 g	Ascorbic Acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	16.80 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-23 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

NZ Pale Ale

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