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NZ Pale Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glenn Lewis
Hop Utilization: 95.4994%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday May 20th 2026
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1.060
1.014
6.0%
44.5
8.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise $ 0.00 / lb
$ 0.00 		37 2.4 72%
2 lb American - White Wheat2 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 16%
0.75 lb Rice Hulls0.75 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 4%
0.25 lb Briess - US - Briess - Crystal Red Malt0.25 lb US - Briess - Crystal Red Malt 34.5 150 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz NZ Hops - Nectaron0.75 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil at 212 °F 60 min 32.01 15.8%
1 oz NZ Hops - Nectaron1 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil at 212 °F 5 min 8.51 21.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil at 212 °F 5 min 3.93 10.5%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop at 70 °F 3 days 10.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Dry Hop at 70 °F 3 days 21.1%
1 oz NZ Hops - Nectaron1 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 3 days 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Kick Carrageenan Granular $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
5 tsp Yeast Nutrient $ 0.00 / lb
$ 0.00 		Water Agt Boil 10 min.
4 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
16.80 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 6 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 163 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.63 22.5  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"NZ Pale Ale" American IPA beer recipe by Glenn Lewis. All Grain, ABV 5.98%, IBU 44.45, SRM 8.17, Fermentables: (Finest Pale Ale Golden Promise, White Wheat, Rice Hulls, Carapils (Dextrine Malt), US - Briess - Crystal Red Malt) Hops: (Nectaron, Nelson Sauvin, NZ Motueka) Other: (Kick Carrageenan Granular, Yeast Nutrient, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-23 19:36 UTC