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NEIPA

145 calories 15 g 330 ml

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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 930 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday June 4th 2026
11.7 °P
3.0 °P
4.7%
61.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Canada Malting - CMC 2-ROW MALT120 kg CMC 2-ROW MALT 36 1.75 70.6%
25 kg Rahr - White Wheat25 kg White Wheat 39.1 3.2 14.7%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 14.7%
170 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Simcoe0.5 kg Simcoe Hops Pellet 12.7 Boil 60 min 21.41 33.3%
0.50 kg Mosaic0.5 kg Mosaic Hops Pellet 12.5 Boil 60 min 21.07 33.3%
0.50 kg Citra0.5 kg Citra Hops Pellet 11 Boil 60 min 18.55 33.3%
1.50 kg / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burlington, Vermont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Samwise_G. All Grain, ABV 4.65%, IBU 61.03, SRM 3.59, Fermentables: (CMC 2-ROW MALT, White Wheat, Rolled Oats) Hops: (Simcoe, Mosaic, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-06-04 15:03 UTC
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