NEIPA - Beer Recipe - Brewer's Friend

NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 930 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday June 4th 2026

Amount	Fermentable	PPG	°L	Bill %
120 kg	Canada Malting - CMC 2-ROW MALT120 kg CMC 2-ROW MALT	36	1.75	70.6%
25 kg	Rahr - White Wheat25 kg White Wheat	39.1	3.2	14.7%
25 kg	Rolled Oats25 kg Rolled Oats	33	2.2	14.7%
170 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

120 kg

Canada Malting - CMC 2-ROW MALT

1.75

70.6%

25 kg

Rahr - White Wheat

39.1

3.2

14.7%

25 kg

Rolled Oats

2.2

14.7%

170 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Simcoe0.5 kg Simcoe Hops	Pellet	12.7	Boil	60 min	21.41	33.3%
0.50 kg	Mosaic0.5 kg Mosaic Hops	Pellet	12.5	Boil	60 min	21.07	33.3%
0.50 kg	Citra0.5 kg Citra Hops	Pellet	11	Boil	60 min	18.55	33.3%
1.50 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 kg

Simcoe

Pellet

12.7

Boil

60 min

21.41

33.3%

0.50 kg

Mosaic

Pellet

12.5

Boil

60 min

21.07

33.3%

0.50 kg

Citra

Pellet

Boil

60 min

18.55

33.3%

1.50 kg / $ 0.00

Amount	Variety	IBU	Bill %
0.50 kg	Simcoe (Pellet) 0.5 kg Simcoe (Pellet) Hops	21.41	33.3%
0.50 kg	Mosaic (Pellet) 0.5 kg Mosaic (Pellet) Hops	21.07	33.3%
0.50 kg	Citra (Pellet) 0.5 kg Citra (Pellet) Hops	18.55	33.3%
1.50 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 816.05 L. Suggest reducing initial water volume to 45.4 L and adding 770.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 732.7 L	620.5
Strike water volume at mash thickness of 3.7 L/kg	620.5
Mash volume with grains	732.7
Grain absorption losses	-170
Remaining sparge water volume (equipment estimates 366.5 L)	480.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 816.1 L)	930
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil Volume (equipment estimates 800 L)	850
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 850 L)	800
Total:	1100.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 816.05 L. Suggest reducing initial water volume to 45.4 L and adding 770.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 732.7 L

620.5

Strike water volume at mash thickness of 3.7 L/kg

620.5

Mash volume with grains

732.7

Grain absorption losses

-170

Remaining sparge water volume (equipment estimates 366.5 L)

480.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 816.1 L)

930

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-7.5

Post boil Volume (equipment estimates 800 L)

850

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 850 L)

800

Total:

1100.9

Equipment Profile Used:

System Default