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Village Lane Bottle Series #3 - Imperial Brown Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Saturday March 21st 2026

"Voulez Vous" Brown Ale - 3 Gal

by Nosybear

OG: 1.085 FG: 1.022 ABV: 8.3% IBU: 42

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.3%

IBU (tinseth):

48.0

SRM (morey):

27.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	$ 0.00 / lb $ 0.00	37	2	76.2%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	7.6%
2 oz	Bairds - Roasted Barley2 oz Roasted Barley	$ 0.00 / lb $ 0.00	33	600	1%
2 lb	Simpsons - Simpsons - Export Pale Brown2 lb Simpsons - Export Pale Brown	$ 0.00 / lb $ 0.00	32.2	45	15.2%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops		Pellet	12.4	Boil	60 min	35.37	25%
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops		Pellet	12.4	Boil	5 min	7.05	25%
1 oz	Artisan - Crystal1 oz Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.9	Boil	5 min	5.57	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)		42.42	50%
1 oz	Artisan - Crystal (Pellet)	$ 0.00 / oz $ 0.00	5.57	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.59 gal	Mash	Strike	164 °F	152 °F	60 min
2.1 gal		Batch Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

New Wilmington, PA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-28 17:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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