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Village Lane Bottle Series #3 - Imperial Brown Ale

314 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday March 21st 2026
1.095
1.017
10.3%
42.4
27.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row $ 0.00 / lb
$ 0.00 		37 2 76.1905%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 7.61905%
2 oz Bairds - Roasted Barley2 oz Roasted Barley $ 0.00 / lb
$ 0.00 		33 600 0.952381%
2 lb Simpsons - US - Simpsons - Export Pale Brown2 lb US - Simpsons - Export Pale Brown $ 0.00 / lb
$ 0.00 		32.2 45 15.2381%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.4 Boil 60 min 35.3744 50%
0.50 oz Artisan - Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.4 Boil 5 min 7.05205 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
5 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Mash Strike 164 °F 152 °F 60 min
2.1 gal Batch Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.59 18.4  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5 20  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.89 27.6
Equipment Profile Used: System Default
"Village Lane Bottle Series #3 - Imperial Brown Ale" Experimental Beer recipe by Buckeye780. All Grain, ABV 10.2683%, IBU 42.4265, SRM 27.503, Fermentables: (Domestic 2-Row, Honey Malt, Roasted Barley, US - Simpsons - Export Pale Brown) Hops: (Magnum) Other: (Yeast Nutrient, Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2026-06-20 19:28 UTC