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Brut Lager

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2665 liters
Post Boil Size: 2550 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 109 calories (Per 350ml)
Carbs: 5.1 g (Per 350ml)

Created: Tuesday June 16th 2026

Original Gravity:

8.8 °P

Final Gravity:

-0.1 °P

ABV (standard):

4.6%

IBU (tinseth):

12.9

SRM (morey):

2.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Rahr - Premium Pilsner325 kg Premium Pilsner	36.8	1.75	95.6%
15 kg	Rahr - High DP Distillers Malt15 kg High DP Distillers Malt	35	2.75	4.4%
340 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Sladek500 g Sladek Hops	Pellet	7	Boil	75 min	4.52	25%
1,000 g	Artisan - Southern Passion1000 g Southern Passion Hops	Pellet	8	Boil	30 min	7.6	50%
500 g	Saaz500 g Saaz Hops	Pellet	3.5	Boil	10 min	0.78	25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Barth-Haas - Sladek (Pellet) 500 g Sladek (Pellet) Hops	4.52	25%
1,000 g	Artisan - Southern Passion (Pellet) 1000 g Southern Passion (Pellet) Hops	7.6	50%
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops	0.78	25%
2,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
952 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	10 - 16 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-16 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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