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Brut Lager

109 calories 5.1 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2665 liters
Post Boil Size: 2550 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 109 calories (Per 350ml)
Carbs: 5.1 g (Per 350ml)
Created: Tuesday June 16th 2026
8.8 °P
-0.1 °P
4.6%
12.9
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Rahr - Premium Pilsner325 kg Premium Pilsner 36.8 1.75 95.6%
15 kg Rahr - High DP Distillers Malt15 kg High DP Distillers Malt 35 2.75 4.4%
340 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Sladek500 g Sladek Hops Pellet 7 Boil 75 min 4.52 25%
1,000 g Artisan - Southern Passion1000 g Southern Passion Hops Pellet 8 Boil 30 min 7.6 50%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 10 min 0.78 25%
2,000 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
952 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2395.7 L. Suggest reducing initial water volume to 45.4 L and adding 2350.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1176.4 L 952
Strike water volume at mash thickness of 2.8 L/kg 952
Mash volume with grains 1176.4
Grain absorption losses -340
Remaining sparge water volume (equipment estimates 1784.6 L) 2053.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2395.7 L) 2665
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 2380 L) 2550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2550 L) 2380
Total: 3005.9  
Equipment Profile Used: System Default
"Brut Lager" No Profile Selected beer recipe by Repu. All Grain, ABV 4.62%, IBU 12.91, SRM 2.51, Fermentables: (Premium Pilsner, High DP Distillers Malt) Hops: (Sladek, Southern Passion, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-16 06:00 UTC