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Beyond the Wall

Name: Beyond the Wall
Cook time: 60 min
Total time: 60 min
Yield: 44 liters
Cuisine: Homebrewing
Ingredients: 6.35 kg Pilsner; 4 kg Golden Promise Pale Ale Malt; 1.36 kg Vienna Malt; 0.49 kg Rolled Oats; 0.7 kg GB - Thomas Fawcett - Munich Light; 48 g Chinook Hops; 36 g Citra Hops; 36 g Ahtahnum Hops; 94 g Citra Hops; 100 g Mosaic Hops; 94 g Citra Hops; 26 g Mosaic Cryo Hops; 132 g Ahtahnum Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 61.57 liters
Post Boil Size: 53.97 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday June 30th 2026

Supernova IPA

by theodorekenn

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 65

Hop Stomper - Stomping Ground Clone

by Ridge Solo Brewing

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 66

Frontier

by shrob

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 58

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

67.6

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.35 kg	Weyermann - Pilsner6.35 kg Pilsner	36	1.5	49.2%
4 kg	Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt	36.8	2.65	31%
1.36 kg	Weyermann - Vienna Malt1.36 kg Vienna Malt	37	3.5	10.5%
0.49 kg	Rolled Oats0.49 kg Rolled Oats	33	2.2	3.8%
0.70 kg	Thomas Fawcett - GB - Thomas Fawcett - Munich Light	37	10	5.4%
12.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Chinook48 g Chinook Hops	Pellet	11.9	Boil	60 min	31.24	8.5%
36 g	Barth-Haas - Citra36 g Citra Hops	Pellet	13.3	Boil	10 min	9.49	6.4%
36 g	Ahtahnum36 g Ahtahnum Hops	Pellet	5.9	Boil	10 min	4.21	6.4%
94 g	Barth-Haas - Citra94 g Citra Hops	Pellet	13.3	Whirlpool at 85 °C	40 min	10.8	16.6%
100 g	Charles Faram - Mosaic100 g Mosaic Hops	Pellet	13.7	Whirlpool at 85 °C	40 min	11.83	17.7%
94 g	Barth-Haas - Citra94 g Citra Hops	Pellet	13.3	Dry Hop at 15 °C	3 days		16.6%
26 g	Mosaic Cryo26 g Mosaic Cryo Hops	Pellet	22	Dry Hop at 15 °C	3 days		4.6%
132 g	Ahtahnum132 g Ahtahnum Hops	Pellet	5.9	Dry Hop at 15 °C	3 days		23.3%
566 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
48 g	Chinook (Pellet) 48 g Chinook (Pellet) Hops	31.24	8.5%
224 g	Barth-Haas - Citra (Pellet) 224 g Citra (Pellet) Hops	20.29	39.6%
168 g	Ahtahnum (Pellet) 168 g Ahtahnum (Pellet) Hops	4.21	29.7%
100 g	Charles Faram - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.83	17.7%
26 g	Mosaic Cryo (Pellet) 26 g Mosaic Cryo (Pellet) Hops		4.6%
566 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-04 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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