Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

ESB

172 calories 17.8 g 12 oz
brewer logo

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday July 9th 2026
12.9 °P
3.3 °P
5.1%
47.5
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 89.2%
20 lb Simpsons - Crystal Dark20 lb Crystal Dark 33 120 10.8%
185 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 60 min 45.26 80%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 5 min 2.26 20%
40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1589 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #476598. All Grain, ABV 5.13%, IBU 47.52, SRM 16.24, Fermentables: (Maris Otter Pale, Crystal Dark) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-15 19:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top