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Bohemian lager

Name: Bohemian lager
Cook time: 90 min
Total time: 90 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 3.84 kg Bohemian Pilsner; 1.68 kg Vienna; 272.4 g Acidulated Malt; 272.4 g CaraFoam

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Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jostr
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday June 26th 2026

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.84 kg	German - Bohemian Pilsner3.84 kg Bohemian Pilsner	38	1.9	63.3%
1.68 kg	German - Vienna1.68 kg Vienna	37	4	27.7%
272.40 g	German - Acidulated Malt272.4 g Acidulated Malt	27	3.4	4.5%
272.40 g	German - CaraFoam272.4 g CaraFoam	37	1.8	4.5%
6.06 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-26 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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