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Black IPA

Name: Black IPA
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Brewers Malt 2-Row; 1 lb Caramunich Type 2; 0.875 lb Midnight Wheat Malt; 0.5 oz Magnum Hops; 1 oz Chinook Hops; 0.5 oz Centennial Hops; 1.5 oz Centennial Hops; 1 oz Citra Hops; 1 oz Centennial Hops

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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday June 27th 2026

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Black IPA

by Olive Street Brews and Meads

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 82

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

69.0

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	86.5%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	7.2%
0.88 lb	Briess - Midnight Wheat Malt0.875 lb Midnight Wheat Malt	25	550	6.3%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	24.21	9.1%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	20 min	25.41	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	9.77	9.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	9.65	27.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		18.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		18.2%
5.50 oz / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Rice hulls		Water Agt	Mash	0 min.
10 ml	brewzyme d		Other	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-27 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	24.21	9.1%
1 oz	Chinook (Leaf/Whole)	25.41	18.2%
3 oz	Centennial (Leaf/Whole)	19.42	54.6%
1 oz	Citra (Leaf/Whole)		18.2%
5.50 oz / $ 0.00