Raven 2.0

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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Back Porch Brewing Company
Calories: 239 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Thursday February 16th 2017

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.91%

IBU (tinseth):

99.92

SRM (morey):

33.9

Mash pH

5.62

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	86.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.2%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.5%
0.75 lb	German - Carafa II0.75 lb Carafa II	32	425	4.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.5%
16.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	First Wort		11.58	10%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	70.7	20%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	8.15	10%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	9.48	10%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		10%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		10%
1.5 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		30%

Show Summary View

Hops Summary

Amount	Variety	Time	IBU	Bill %
0.5 oz	Centennial0.49999999885628 oz Centennial Hops	Start	11.58	10%
1 oz	Summit0.99999999771257 oz Summit Hops	Start	70.7	20%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops	End	8.15	20%
0.5 oz	Centennial0.49999999885628 oz Centennial Hops	End	9.48	10%
0.5 oz	Simcoe0.49999999885628 oz Simcoe Hops	End		10%
1.5 oz	Amarillo1.4999999965689 oz Amarillo Hops	Dry Hop		30%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Infusion	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required