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Raven 2.0

239 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Back Porch Brewing Company
Calories: 239 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday February 16th 2017
1.073
1.013
7.91%
99.92
33.9
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
0.25 lb American - Victory0.25 lb Victory 34 28 1.5%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 4.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort   11.58 10%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 70.7 20%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.15 10%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.48 10%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 10%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 10%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 30%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Carmichael Water from the American River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.54 38.2  
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Remaining sparge water volume 3.44 13.8  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.26 29  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.25 21  
Total: 9.54 38.2
 
Notes

Two packs of yeast

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  • Last Updated: 2019-09-16 05:03 UTC