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Kali's Ale

Name: Kali's Ale
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 0.5 lb Caramel / Crystal 20L; 14 oz Carafa II; 8 oz Caramel / Crystal 120L; 0.5 oz Columbus Hops; 1.5 oz Centennial Hops; 1 oz Columbus Hops; 1 oz Chinook Hops; 1 oz Simcoe Hops; 1 oz Amarillo Hops; 1 oz Chinook Hops; 1.5 oz Centennial Hops

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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday March 25th 2017

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

BLM IPA

by nununene

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 90

Black IPA

by Olive Street Brews and Meads

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 82

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

77.4

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	84.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.2%
14 oz	German - Carafa II14 oz Carafa II	32	425	7.4%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.2%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	28.68	5.9%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.6	Boil	15 min	27.33	17.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	11.44	11.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	9.91	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	3 days		11.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.6	Dry Hop	3 days		17.6%
8.50 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Blackprinz could replace part or all Carafa.
Consider adding some Munich as 10-20% of base malt.

Last Updated and Sharing

1,730

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	40.12	17.7%
3 oz	Centennial (Pellet)	27.33	35.2%
2 oz	Chinook (Pellet)	9.91	23.6%
1 oz	Simcoe (Pellet)		11.8%
1 oz	Amarillo (Pellet)		11.8%
8.50 oz / $ 0.00

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Kali's Ale

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