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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday June 30th 2025

Wookie Crack

by MFer Brewery

OG: 1.078 FG: 1.019 ABV: 7.9% IBU: 92

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

82.0

SRM (morey):

38.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	71.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
1 lb	Weyermann - Carafa Special Type III1 lb Carafa Special Type III	29.9	525	7.1%
1 lb	Thomas Fawcett - Crystal Rye Malt1 lb Crystal Rye Malt	32.2	75	7.1%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	36	10	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	12.4	Boil	60 min	59.5	27.3%
1 oz	Citra1 oz Citra Hops	Pellet	11.8	Boil	10 min	13.69	18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	6.9	Boil	5 min	8.8	36.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.7	Boil at 212 °F	0 min		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	59.5	27.3%
1 oz	Citra (Pellet)	13.69	18.2%
2 oz	Amarillo (Pellet)	8.8	36.4%
1 oz	Cascade (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	161 °F	150 °F	60 min
4.01 gal	Batch Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.82 g	Gypsum	Water Agt	Mash	1 hr.
1.16 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.58 g	Canning Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
5.97 g	Gypsum	Water Agt	Sparge	15 min.
0.88 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
3.13 g	Epsom Salt	Water Agt	Sparge	15 min.
0.44 g	Canning Salt	Water Agt	Sparge	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	20	25	55	300	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-04 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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