Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Warrior0.65 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
28.89 |
6.1% |
|
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
25 min |
16.61 |
9.4% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
25 min |
21.24 |
9.4% |
|
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
9.4% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
9.4% |
|
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool at 160 °F
|
20 min |
10.74 |
9.4% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
20 min |
13.73 |
9.4% |
|
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
9.4% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
9.4% |
|
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
9.4% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
9.4% |
|
10.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Warrior (Pellet) 0.64999999851317 oz Warrior (Pellet) Hops |
|
28.89 |
6.1% |
|
5 oz |
Amarillo (8.6 AA) (Pellet) 4.9999999885628 oz Amarillo (8.6 AA) (Pellet) Hops |
|
27.35 |
47% |
|
5 oz |
Citra (11 AA) (Pellet) 4.9999999885628 oz Citra (11 AA) (Pellet) Hops |
|
34.97 |
47% |
|
10.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
152 °F |
60 min |
|
6.21 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
3.61 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
Dry hop in 2 stages. Remove the first stage after 3 days. Add the second for 4 days.
Cara Rye instead of Cara Wheat.
Post taste recommendation: Increase to 2 lbs of rye
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-17 15:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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