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Wookie Crack

276 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:
51

Calories: 276 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Monday May 25th 2015
1.083
1.020
8.34%
94.38
35.88
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 79.4%
2 lb American - Rye2 lb Rye 38 3.5 11.8%
8 oz United Kingdom - Crystal Rye8 oz Crystal Rye 33 90 2.9%
8 oz German - Carafa III8 oz Carafa III 32 535 2.9%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 2.9%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 32.74 7.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 20.86 9.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 25 min 16.31 9.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 7.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 9.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 13.73 9.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 10.74 9.8%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes

Dry hop in 2 stages. Remove the first stage after 3 days. Add the second for 4 days.

Cara Rye instead of Cara Wheat.

Post taste recommendation: Increase to 2 lbs of rye

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 19:24 UTC
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MFer Brewery 01/14/2016 at 02:06pm
5 of 5




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