Wookie Crack

276 calories 27.8 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:
51

Calories: 276 calories (Per )
Carbs: 27.8 g (Per )
Created Monday May 25th 2015
1.083
1.020
8.29%
87.24
40.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Pale 2-Row25 lb Pale 2-Row 37 1.8 76.9%
4 lb American - Rye4 lb Rye 38 3.5 12.3%
16 oz United Kingdom - Crystal Rye16 oz Crystal Rye 33 90 3.1%
16 oz German - Carafa III16 oz Carafa III 32 535 3.1%
16 oz American - Midnight Wheat Malt16 oz Midnight Wheat Malt 33 550 3.1%
8 oz American - Chocolate8 oz American - Chocolate 29 350 1.5%
32.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 25.15 6.2%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 25 min 16.04 9.9%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Boil 25 min 20.52 9.9%
1.50 oz Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 7.4%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 7.4%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 160 °F 20 min 11.2 9.9%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 160 °F 20 min 14.33 9.9%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 4 days 9.9%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 9.9%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 9.9%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 9.9%
20.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
152 °F 60 min
12 gal Strike 152 °F 60 min
10.97 gal Strike 152 °F 60 min
5.16 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop in 2 stages. Remove the first stage after 3 days. Add the second for 4 days.

Cara Rye instead of Cara Wheat.

Post taste recommendation: Increase to 2 lbs of rye

View Count: 2236
Brew Count: 5
Last Updated: 2020-09-05 12:19 UTC

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