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Budvar

Name: Budvar
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5000 liters
Cuisine: Homebrewing
Ingredients: 550 kg Pilsner; 50 kg Caramel / Crystal 80L; 25 kg Chocolate Wheat; 240 kg Rice; 40 kg De-Husked Caraf III; 3370 g Saazer Hops; 3060 g Saazer Hops; 2040 g Saazer Hops

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Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5000 liters (ending kettle volume)
Pre Boil Size: 5500 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday July 10th 2026

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

19.5

EBC (ebcmorey):

47.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
550 kg	Weyermann - Pilsner550 kg Pilsner	36	2.51	60.8%
50 kg	American - Caramel / Crystal 80L50 kg Caramel / Crystal 80L	33	211.99	5.5%
25 kg	German - Chocolate Wheat25 kg Chocolate Wheat - (late mash tun addition)	31	1100.62	2.8%
240 kg	Rice240 kg Rice	35.5	1.17	26.5%
40 kg	German - De-Husked Caraf III40 kg De-Husked Caraf III	32	1252.73	4.4%
905 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,370 g	Barth-Haas - Saazer3370 g Saazer Hops	Pellet	4.3	First Wort	0 min	8.65	39.8%
3,060 g	Barth-Haas - Saazer3060 g Saazer Hops	Pellet	4.3	Boil	60 min	7.14	36.1%
2,040 g	Barth-Haas - Saazer2040 g Saazer Hops	Pellet	4.3	Boil	30 min	3.66	24.1%
8,470 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2629.2 L		Decoction	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	17.50 Liters	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20846 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-10 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
8,470 g	Barth-Haas - Saazer (Pellet) 8470 g Saazer (Pellet) Hops		19.45	100%
8,470 g / $ 0.00