Brewer's Friend

Print

The IPA (Classic Juicy IPA) ver.2

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 10th 2026
Similar Recipes

Clonework Tangerine

by Sleeping Dog Brewing

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 22

1.052
1.010
5.6%
20.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Pilsner2.6 kg Pilsner 36 1.5 52.8%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 20.3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10.2%
0.34 kg Weyermann - Vienna Malt0.34 kg Vienna Malt 37 3.5 6.9%
0.14 kg Weyermann - Carapils0.14 kg Carapils 34.5 2.1 2.8%
0.34 kg Weyermann - Caramunich Type 30.34 kg Caramunich Type 3 34 57 6.9%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 g Magnum1.8 g Magnum Hops Pellet 17.4 First Wort at 100 °C 60 min 4.7 1.5%
10 g Centennial10 g Centennial Hops Pellet 11 Boil at 100 °C 10 min 5.44 8.1%
20 g Idaho 720 g Idaho 7 Hops Pellet 12.3 Whirlpool at 90 °C 0 min 3.69 16.2%
17 g Amarillo17 g Amarillo Hops Pellet 5.7 Whirlpool at 90 °C 0 min 1.65 13.8%
13.50 g Citra13.5 g Citra Hops Pellet 12.4 Whirlpool at 90 °C 0 min 2.85 11%
10 g Centennial10 g Centennial Hops Pellet 11 Whirlpool at 90 °C 0 min 1.87 8.1%
3.50 g Idaho 73.5 g Idaho 7 Hops Pellet 12.3 Dry Hop (High Krausen) at 20 °C 0 days 2.8%
3.50 g Citra3.5 g Citra Hops Pellet 12.4 Dry Hop (High Krausen) at 20 °C 0 days 2.8%
1.40 g Mosaic1.4 g Mosaic Hops Pellet 12.7 Dry Hop (High Krausen) at 20 °C 0 days 1.1%
17 g Citra17 g Citra Hops Pellet 12.4 Dry Hop at 13 °C 0 days 13.8%
13.50 g Mosaic13.5 g Mosaic Hops Pellet 12.7 Dry Hop at 13 °C 0 days 11%
10 g Amarillo10 g Amarillo Hops Pellet 5.7 Dry Hop at 13 °C 0 days 8.1%
2 g Chinook Cryo2 g Chinook Cryo Hops Pellet 23.6 Dry Hop at 13 °C 0 days 1.6%
123.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3 g Brewbrite Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 67 °C 40 min
Strike 72 °C 72 °C 15 min
76 °C 76 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.2
Mash volume with grains (equipment estimates 19.2 L) 19.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.3 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"The IPA (Classic Juicy IPA) ver.2" American IPA beer recipe by Brewer #410265. All Grain, ABV 5.57%, IBU 20.19, SRM 8.07, Fermentables: (Pilsner, Pale Ale, Pale Wheat, Vienna Malt, Carapils, Caramunich Type 3) Hops: (Magnum, Centennial, Idaho 7, Amarillo, Citra, Mosaic, Chinook Cryo) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Brewbrite)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-13 05:40 UTC