Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cluster50 g Cluster Hops |
$ 0.82 / oz
$ 1.45 |
Pellet |
7.4 |
Boil
|
60 min |
21.2 |
71.4% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
$ 1.09 / oz
$ 0.77 |
Pellet |
3.6 |
Boil
|
30 min |
3.17 |
28.6% |
|
70 g
/ $ 2.22
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Cluster (Pellet) 50 g Cluster (Pellet) Hops |
$ 0.82 / oz
$ 1.45 |
21.2 |
71.4% |
|
20 g |
Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops |
$ 1.09 / oz
$ 0.77 |
3.17 |
28.6% |
|
70 g
/ $ 2.22
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.31 gal |
|
Strike |
160 °F |
145 °F |
80 min |
|
9.6 qt |
|
Infusion |
210 °F |
160 °F |
50 min |
|
11 qt |
|
Infusion |
210 °F |
168 °F |
20 min |
|
13.2 qt |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
25 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Munich (Dark Lager)
"Village Idiot Bockbier" Doppelbock beer recipe by Pilsner73. All Grain, ABV 8.84%, IBU 24.37, SRM 25.89, Fermentables: ( Pilsner, BEST Munich Dark, CaraMunich III, Carafa Special Type III) Hops: (Cluster, Tettnanger) Other: (Epsom Salt (MgSO4), Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-24 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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