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Akamugi

Name: Akamugi
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 650 liters
Cuisine: Homebrewing
Ingredients: 35 kg Unmalted Wheat; 19 kg BEST Munich; 47 kg BEST Heidelberg; 12 kg Crystal Dark - 77L; 2.5 kg Carafa I; 290 g Hallertau Blanc Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: masayuki
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday July 16th 2026

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

12.6

SRM (morey):

13.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Unmalted Wheat35 kg Unmalted Wheat	36	2	30.3%
19 kg	Bestmalz - BEST Munich19 kg BEST Munich	37	6.3	16.5%
47 kg	Bestmalz - BEST Heidelberg47 kg BEST Heidelberg	38	1.3	40.7%
12 kg	Crisp Malting - Crystal Dark - 77L12 kg Crystal Dark - 77L	33.1	77	10.4%
2.50 kg	Weyermann - Carafa I2.5 kg Carafa I	32	340	2.2%
115.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
290 g	Hallertau Blanc290 g Hallertau Blanc Hops		Pellet	10	Boil	60 min	12.63	100%
290 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
214 L	Strike	73 °C	67 °C	60 min
177 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Abashiri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-17 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
290 g	Hallertau Blanc (Pellet) 290 g Hallertau Blanc (Pellet) Hops		12.63	100%
290 g / $ 0.00