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Sal y Limon

Name: Sal y Limon
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 100 liters
Cuisine: Homebrewing
Ingredients: 16 kg Eraclea Pilsner; 8 kg Wheat Malt; 8 kg Acidulated Malt; 1 kg Carahell; 3 oz Northern Brewer Hops; 3 oz Sorachi Ace Hops; 3 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Brett Beer
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday July 3rd 2026

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

29.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Weyermann - Eraclea Pilsner16 kg Eraclea Pilsner	37.03	1.75	48.5%
8 kg	German - Wheat Malt8 kg Wheat Malt	37	2	24.2%
8 kg	German - Acidulated Malt8 kg Acidulated Malt	27	3.4	24.2%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	3%
33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.8	33.3%
3 oz	Sorachi Ace3 oz Sorachi Ace Hops	Pellet	11.1	Boil	15 min	11.16	33.3%
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.75	33.3%
9 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
99 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Apex - Voss Kveik

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 532 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash demaltas a 67 grados excepto malta acida y trigo.
El Trigo se gelatiniza a 55 grados durante media hora y se agrega al mash tota.
La malta acida se agrega a la hora de mash.
Agregar a los 10 minutos del boil sal y pimienta

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-03 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Pellet)	15.8	33.3%
3 oz	Sorachi Ace (Pellet)	11.16	33.3%
3 oz	Hallertau Mittelfruh (Pellet)	2.75	33.3%
9 oz / $ 0.00