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Single Fin Krushed

Name: Single Fin Krushed
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Maris Otter; 600 g Wheat Malt; 600 g Bohemian Pilsner Malt; 20 g Enigma Hops; 15 g Galaxy Hops; 10 g Galaxy Hops; 5 g krush Hops; 15 g Galaxy Hops; 15 g krush Hops; 5 g Northdown Hops

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Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.43 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paul Slater
Calories: 209 calories (Per .5L)
Carbs: 22.5 g (Per .5L)

Created: Monday June 15th 2026

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

31.8

EBC (ebcmorey):

6.2

Mash pH

5.4

Cost £

13.44

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	Warminster Maltings - Maris Otter3.5 kg Maris Otter	£ 1.30 / kg £ 4.55	36	3.5	74.5%
600 g	Crisp Malting - Wheat Malt600 g Wheat Malt	£ 2.66 / kg £ 1.60	37.26	2	12.8%
600 g	Weyermann - Bohemian Pilsner Malt600 g Bohemian Pilsner Malt	£ 3.33 / kg £ 2.00	36.8	2.43	12.8%
4,700 g / £ 8.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Enigma20 g Enigma Hops	£ 0.08 / g £ 1.60	Pellet	17.9	Whirlpool at 80 °C	15 min	4.67	23.5%
15 g	Barth-Haas - Galaxy15 g Galaxy Hops	£ 0.08 / g £ 1.20	Pellet	16.6	Boil	10 min	11.01	17.6%
10 g	Barth-Haas - Galaxy10 g Galaxy Hops	£ 0.08 / g £ 0.80	Pellet	16.6	Boil	5 min	4.03	11.8%
5 g	krush5 g krush Hops	£ 0.07 / g £ 0.35	Pellet	13.1	Boil	5 min	1.59	5.9%
15 g	47 Hops - Galaxy15 g Galaxy Hops		Pellet	16.5	Whirlpool at 80 °C	15 min	3.23	17.6%
15 g	krush15 g krush Hops	£ 0.07 / g £ 1.05	Pellet	13.1	Whirlpool at 80 °C	15 min	2.56	17.6%
5 g	Northdown5 g Northdown Hops	£ 59.90 / kg £ 0.30	Pellet	8.4	Boil	45 min	4.7	5.9%
85 g / £ 5.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Barth-Haas - Enigma (Pellet) 20 g Enigma (Pellet) Hops	£ 0.08 / g £ 1.60	4.67	23.5%
25 g	Barth-Haas - Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	£ 0.08 / g £ 2.00	15.04	29.4%
20 g	krush (Pellet) 20 g krush (Pellet) Hops	£ 0.07 / g £ 1.40	4.15	23.5%
15 g	47 Hops - Galaxy (Pellet) 15 g Galaxy (Pellet) Hops		3.23	17.6%
5 g	Northdown (Pellet) 5 g Northdown (Pellet) Hops	£ 59.90 / kg £ 0.30	4.7	5.9%
85 g / £ 5.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	67 °C	45 min
11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	45 min.
5 ml	Phosphoric acid	Water Agt	Mash	45 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	45 min.

Yeast

WHC Lab - Saturated Fruity NEIPA Yeast

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
30 liters of water heated to 70c using cheap overnight electricity. 1/2 camden tablet added to dispel chlorine. Mash and boil reduce to 45 mins each. !st PH reading of the mash was 5.6 - after 4.5ml of phosphoric acid, further 0.5ml added to hit 5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-01 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Single Fin Krushed

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