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La Esquinita Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40.48 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ramon Torres
Calories: 192 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Friday May 29th 2026

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (rager):

117.7

SRM (morey):

2.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row	37	1.2	68.5%
20 lb	Flaked Rice20 lb Flaked Rice	40	0.5	27.4%
3 lb	Cane Sugar3 lb Cane Sugar - (late boil kettle addition)	46	0	4.1%
73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Columbus12 oz Columbus Hops	Pellet	15	Boil	75 min	111.29	15%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	25 min	6.43	10%
32 oz	Yakima Valley Hops - Strata 32 oz Strata Hops	Pellet	12	Dry Hop at 68 °F	0 days		40%
20 oz	Mosaic20 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	0 days		25%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	0 days		10%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Columbus (Pellet)	111.29	15%
16 oz	Amarillo (Pellet)	6.43	20%
32 oz	Yakima Valley Hops - Strata (Pellet)		40%
20 oz	Mosaic (Pellet)		25%
80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 gal	Temperature	161 °F	148 °F	30 min
24 gal	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc		Water Agt	Boil	15 min.
1,000 ml	Biofine Clear		Fining	Kegging	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-29 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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