Brewer's Friend

Print

La Esquinita Cold IPA

192 calories 15 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40.48 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ramon Torres
Calories: 192 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Friday May 29th 2026
1.059
1.008
6.7%
117.7
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 68.5%
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 27.4%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 4.1%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil 75 min 111.29 15%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 25 min 6.43 10%
32 oz Yakima Valley Hops - Strata 32 oz Strata Hops Pellet 12 Dry Hop at 68 °F 0 days 40%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 0 days 25%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 0 days 10%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 15 min.
1,000 ml Biofine Clear Fining Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Temperature 161 °F 148 °F 30 min
24 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.7 gal (162.8 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 28.7 gal (114.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume 18.86 75.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 40.48 161.9  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 38 152  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 37.7 150.8  
Total: 49.48 197.9
Equipment Profile Used: System Default
"La Esquinita Cold IPA" American IPA beer recipe by Ramon Torres. All Grain, ABV 6.73%, IBU 117.72, SRM 2.27, Fermentables: (Pilsen Malt 2-Row, Flaked Rice, Cane Sugar) Hops: (Columbus, Amarillo, Strata , Mosaic) Other: (Whirlfloc, Biofine Clear)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-29 18:41 UTC