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Awesome Recipe

Name: Awesome Recipe
Cook time: 60 min
Total time: 60 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 3.3 kg Pale Ale Malt; 2 kg Pilsner Malt; 0.3 kg Caramel 200 Malt; 50 g yellow sub Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 218 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)

Created: Friday June 19th 2026

Track SONOMA Clone Attempt #1

by Will Penn

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 40

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

40.4

SRM (morey):

7.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Finland - Pale Ale Malt3.3 kg Pale Ale Malt	36	2	58.9%
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	35.7%
0.30 kg	Viking - Caramel 200 Malt0.3 kg Caramel 200 Malt	33	75	5.4%
5.60 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	yellow sub50 g yellow sub Hops		Pellet	7.8	Boil	45 min	40.43	100%
50 g / 0.00 €

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-19 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	yellow sub (Pellet) 50 g yellow sub (Pellet) Hops		40.43	100%
50 g / 0.00 €