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Penhold Pils

141 calories 11.8 g 350 ml

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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marvin Androschuk
Hop Utilization: 93%
Calories: 141 calories (Per 350ml)
Carbs: 11.8 g (Per 350ml)
Created: Sunday June 14th 2026
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1.044
1.007
4.8%
19.2
3.9
5.7
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Red shed - Lowe 2 Row4.6 kg Lowe 2 Row 36 2.4 95.8%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.2%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 11.02 36.8%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 20 min 6.67 36.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.52 26.3%
76 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 62 °C 60 min
14 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
15.00 / each
15.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

1.050 after boil SG 20 liters into spike conical
june 19 dump trub, take sample 1.024 temp 53 F
june 21 to 25 ramp temp up to 59 F
june 27 SG 1.004
going to cold crash and transfer to keg after and put in keezer at 40f
june 27 pm it is chilled to 37 F @ 8 psi Co2, going to dump 500ml

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  • Public: Yup, Shared
  • Last Updated: 2026-06-27 23:39 UTC
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