Sparge Water: 12.98 L
Total Water: 28.84 L
Boil Volume: 25.92 L
Pre-Boil Gravity: 1.039
Vitals
Original Gravity: 1.044
Final Gravity (Fixed): 1.008
IBU (Tinseth): 24
BU/GU: 0.54
Color: 8.9 EBC
Mash
Temperature — 66 °C — 60 min
Sparge — 77 °C — 30 min
Boil — 100 °C — 60 min
Hopstand — 100 °C — 15 min
Malts (4.12 kg)
3.25 kg (78.9%) — Crisp Clear Choice Malt ® Extra Pale — Grain — 3.7 EBC
750 g (18.2%) — Crisp Flaked Torrefied Rice — Grain — 0.7 EBC
120 g (2.9%) — Crisp Extra Light Crystal 100 — Grain — 110 EBC
Hops (91.5 g)
36.7 g (21 IBU) — Saaz 4.5% — Boil — 60 min
54.8 g (3 IBU) — Flame Out 5% — Aroma — 10 min hopstand
Hopstand at 80 °C
Yeast
0.9 pkg — Fermentis W-34/70 Saflager Lager 83%
Fermentation
Primary — 12 °C — 14 days
Carbonation: 2.4 CO2-vol
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Last Updated: 2022-03-08 15:54 UTC
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NEW Water Requirements:
Peroni Red Clone (Oyster Boys)
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Water Requirements:
Peroni Red Clone (Oyster Boys)
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Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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