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The Red Baron - Basil/Peppercorn Irish Red

157 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 97.88 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday June 25th 2026
11.8 °P
3.0 °P
4.7%
21.3
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 36.8 2.4 62.9%
65 lb Weyermann - CaraRed65 lb CaraRed 35 19.3 37.1%
175 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Herkules6 oz Herkules Hops Pellet 15 Boil 60 min 18.81 60%
4 oz Herkules4 oz Herkules Hops Pellet 15 Boil 5 min 2.5 40%
10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Basil Flavor Boil 5 min.
1 lb Pink Peppercorn Water Agt Mash 0 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
40 g Baking Soda Water Agt Mash 1 hr.
50 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"The Red Baron - Basil/Peppercorn Irish Red" Irish Red Ale beer recipe by Brewer #476598. All Grain, ABV 4.68%, IBU 21.32, SRM 10.13, Fermentables: (Finest Maris Otter, CaraRed) Hops: (Herkules) Other: (Basil, Pink Peppercorn, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-25 21:01 UTC
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