Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.50 oz |
Tettnanger6.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.64 |
56.5% |
|
5 oz |
Mount Hood5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
15 min |
6.9 |
43.5% |
|
11.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.50 oz |
Tettnanger (Pellet) 6.4999999851317 oz Tettnanger (Pellet) Hops |
|
18.64 |
56.5% |
|
5 oz |
Mount Hood (Leaf/Whole) 4.9999999885628 oz Mount Hood (Leaf/Whole) Hops |
|
6.9 |
43.5% |
|
11.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.12 gal |
|
Strike |
159 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Allspice
|
|
Spice |
Mash |
5 min. |
|
2 tsp |
Black Pepper
|
|
Spice |
Mash |
5 min. |
|
1 tsp |
Mustard Seed
|
|
Spice |
Mash |
5 min. |
|
6 tsp |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
6 tbsp |
Sea salt
|
|
Spice |
Boil |
5 min. |
|
6 oz |
Dill Weed
|
|
Herb |
Secondary |
2 days |
Target Water Profile
Balanced Profile
"1bbl Pickle Saison" Saison beer recipe by Ash. All Grain, ABV 5.48%, IBU 25.55, SRM 5.13, Fermentables: (Pilsner, White Wheat Malt, Munich - Light 10L, Acidulated) Hops: (Tettnanger, Mount Hood) Other: (Allspice, Black Pepper, Mustard Seed, Coriander Seed, Sea salt, Dill Weed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-15 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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