Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Moutere14 g Moutere Hops |
|
Pellet |
17 |
Boil
|
60 min |
24.08 |
31.5% |
|
30.50 g |
Styrian Goldings30.5 g Styrian Goldings Hops |
|
Pellet |
2.73 |
Boil
|
10 min |
3.06 |
68.5% |
|
44.50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.81 L |
Mashed in at 60, adjusted to 63 |
Infusion |
-- |
63 °C |
60 min |
|
17.43 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Efficiency was low due to high % of Rye: 68% as opposed to 80% at start of boil, corrected with boil off.
Underpitched both yeasts by an estimated 10% as per Dad's Yeast Calculator. Aerated for 20 secs.
Pitched at 19C, positioned in uncontrolled room with ambient temperature of 22C.
20/06/19 - SG 1.048
24/06/19 - Wallonian Farmhouse: 1.008, Dupont: 1.005
Ambient temp has increased to 25C in loft, Dupont fermenter moved to hot water cupboard (28C).
26/06/19 - Wallonian Farmhouse: 1.002 (6.43%), Dupont: 1.004 (6.17%)
02/07/19 -Wallonian Farmhouse & Dupont: 1.003 (6.4%)
03/07: Batches split, some from both batches bottled immediately. Rhubarb and frozen berry mix added to other batches at a ratio of 77g Rhubarb & 24g berries per litre (estimated).
11/07 - Bottled, 1 carb drop per 330ml
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 10:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
