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1bbl Pickle Saison

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 36.68 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 19th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb Avangard - Pilsner44 lb Pilsner 37.3 1.7 69.3%
9 lb Briess - White Wheat Malt9 lb White Wheat Malt 39.1 2.5 14.2%
8.25 lb Munich - Light 10L8.25 lb Munich - Light 10L 33 10 13%
2.25 lb Weyermann - Acidulated2.25 lb Acidulated 27 3.4 3.5%
63.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Tettnanger6.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.64 56.5%
5 oz Mount Hood5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 6.9 43.5%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Allspice Spice Mash 5 min.
2 tsp Black Pepper Spice Mash 5 min.
1 tsp Mustard Seed Spice Mash 5 min.
6 tsp Coriander Seed Spice Boil 5 min.
6 tbsp Sea salt Spice Boil 5 min.
6 oz Dill Weed Herb Secondary 2 days
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.12 gal Strike 159 °F 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.93 gal (131.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.93 gal (83.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.19 gal (104.78 qt). Suggest reducing initial water volume to 6.92 gal (27.68 qt) and adding 14.19 gal (56.78 qt) sparge/top-off. 21.11 84.5  
Strike water volume at mash thickness of 1.33 qt/lb 21.11 84.5  
Mash volume with grains 26.19 104.8  
Grain absorption losses -7.94 -31.8  
Remaining sparge water volume 23.75 95  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.93 g | 131.7 qt) 36.68 146.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil volume (equipment estimates 34.75 g | 139 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 44.87 179.5
Equipment Profile Used: System Default
"1bbl Pickle Saison" Saison beer recipe by Ash. All Grain, ABV 5.48%, IBU 25.55, SRM 5.13, Fermentables: (Pilsner, White Wheat Malt, Munich - Light 10L, Acidulated) Hops: (Tettnanger, Mount Hood) Other: (Allspice, Black Pepper, Mustard Seed, Coriander Seed, Sea salt, Dill Weed)
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  • Last Updated: 2026-07-15 15:47 UTC