Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Canadian - Pale 2-Row10 lb Pale 2-Row |
|
36 |
1.75 |
69% |
|
4 lb |
American - Vienna4 lb American - Vienna |
|
35 |
4 |
27.6% |
|
0.50 lb |
Flaked Barley0.5 lb Flaked Barley |
|
32 |
2.2 |
3.4% |
|
14.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
162 °F |
153 °F |
-- |
|
1 gal |
|
Sparge |
162 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Toronto 2016 (unofficial)
Notes
Inspired from Brewing Classic Styles, American Pale Ale Recipe (with different grain and hops...)
Measure water for better calculations next time. Avoid too much wort in the end, assume crap efficiency to reduce boil time. Mash volumes and temps are guesses.
Hops, using 75% utilization since they are old hops.
Used google AI for hop schedule.
~24 initial bittering IBU
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-20 11:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
