View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WC Pils

Name: WC Pils
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Barke Pilsner Malt; 3.5 lb CMC 6-ROW MALT; 0.25 lb Carapils (Dextrine Malt); 3 oz Acidulated Malt; 18 g Magnum Hops; 1 oz Krush Hops; 1 oz Nelson Sauvin Hops; 1 oz Krush Hops; 1 oz Nelson sauvin Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday June 20th 2026

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Paulaner Pils Clone-Take 1

by Joebobbadfish

OG: 1.049 FG: 1.011 ABV: 5.1% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

40.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt	37.03	1.75	64%
3.50 lb	Canada Malting - CMC 6-ROW MALT3.5 lb CMC 6-ROW MALT	37	2.2	32%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.3%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.7%
10.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	14.2	Boil	60 min	33.93	13.7%
1 oz	Krush1 oz Krush Hops	Pellet	11.8	Whirlpool at 185 °F	20 min	3.21	21.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.7	Whirlpool	20 min	3.19	21.6%
1 oz	Krush1 oz Krush Hops	Pellet	11.8	Dry Hop	4 days		21.6%
1 oz	Nelson sauvin1 oz Nelson sauvin Hops	Pellet	11.7	Dry Hop	4 days		21.6%
4.63 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	166 °F	155 °F	60 min
3.75 gal	Batch Sparge	185 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	20 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-23 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	33.93	13.7%
2 oz	Krush (Pellet) 1.9999999954251 oz Krush (Pellet) Hops	3.21	43.2%
2 oz	Nelson Sauvin (Pellet)	3.19	43.2%
4.63 oz / $ 0.00