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NEIPA 101

Name: NEIPA 101
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 34 liters
Cuisine: Homebrewing
Ingredients: 0.76 kg Vienna Malt; 0.38 kg Gladiator Malt; 1.5 kg Flaked Oats; 7 kg Ale Malt; 50 g Simcoe Hops; 50 g Amarillo Hops; 150 g AU Ella Hops; 100 g Mosaic Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday June 19th 2026

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

18.1

SRM (morey):

5.4

Mash pH

5.5

Cost $

71.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.76 kg	Gladfield - Vienna Malt0.76 kg Vienna Malt	$ 4.00 / kg $ 3.04	37.4	3.45	7.9%
0.38 kg	Gladfield - Gladiator Malt0.38 kg Gladiator Malt	$ 5.00 / kg $ 1.90	37.3	3.6	3.9%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	$ 4.00 / kg $ 6.00	33	2.2	15.6%
7 kg	Gladfield - Ale Malt7 kg Ale Malt	$ 2.40 / kg $ 16.80	37.4	2.8	72.6%
9.64 kg / $ 27.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	$ 0.09 / g $ 4.50	Pellet	14.6	Hop Stand	1 min	10.74	14.3%
50 g	Yakima Chief Hops - Amarillo50 g Amarillo Hops	$ 0.09 / g $ 4.50	Pellet	10	Hop Stand	3 min	7.35	14.3%
150 g	Yakima Valley Hops - AU Ella150 g AU Ella Hops	$ 0.09 / g $ 13.50	Pellet	13.8	Dry Hop	3 days		42.9%
100 g	Mosaic100 g Mosaic Hops	$ 0.09 / g $ 9.00	Pellet	12.5	Dry Hop	3 days		28.6%
350 g / $ 31.50

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	67 °C	66 °C	60 min
5 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use
1 g	Epsom Salt	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-27 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 0.09 / g $ 4.50	10.74	14.3%
50 g	Yakima Chief Hops - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.09 / g $ 4.50	7.35	14.3%
150 g	Yakima Valley Hops - AU Ella (Pellet) 150 g AU Ella (Pellet) Hops	$ 0.09 / g $ 13.50		42.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.09 / g $ 9.00		28.6%
350 g / $ 31.50