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helles lager

Name: helles lager
Cook time: 90 min
Total time: 90 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pilsner; 0.3 kg Vienna Malt; 0.1 kg Melanoidin; 0.5 kg Munich Type I; 28 g Hallertau Tradition (Germany) Hops; 15 g Hallertau Tradition (Germany) Hops

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Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.73 liters
Post Boil Size: 21.08 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday July 1st 2026

Augustiner Helles Clone

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

Brew it Bru - Munich Helles 23L (Paulaner)

by Brew it Bru

OG: 1.046 FG: 1.007 ABV: 5.0% IBU: 19

Muenchner Hell 20L

by Jeffterk

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 21

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

20.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	81.6%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	3.5	6.1%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	2%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	10.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	19.8	65.1%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool at 80 °C	15 min	1.07	34.9%
43 g / $ 0.00

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Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash
3 g	Whirlfloc	Water Agt	Mash
3 g	Yeast Nutrient	Other	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-01 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
43 g	Hallertau Tradition (Germany) (Pellet)		20.87	100%
43 g / $ 0.00