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helles lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.73 liters
Post Boil Size: 21.08 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday July 1st 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 81.6%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 6.1%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 19.8 65.1%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 80 °C 15 min 1.07 34.9%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
3 g Whirlfloc Water Agt Mash 0 min.
3 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 21
Total: 35.5  
Equipment Profile Used: System Default
"helles lager" Munich Helles beer recipe by Brewer #463642. All Grain, ABV 5%, IBU 20.87, SRM 4.54, Fermentables: (Pilsner, Vienna Malt, Melanoidin, Munich Type I) Hops: (Hallertau Tradition (Germany)) Other: (Gypsum, Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-01 01:48 UTC