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Aussie Wheat Hopper

Name: Aussie Wheat Hopper
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Maris Otter Extra Pale; 3.5 lb White Wheat Raw; 0.5 lb Acidulated; 0.25 oz AU Galaxy Hops; 0.5 oz AU Ella Hops; 1 oz Eclipse Hops; 0.75 oz AU Galaxy Hops; 1 oz AU Ella Hops; 1 oz Eclipse Hops; 0.5 oz AU Galaxy Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glenn Lewis
Hop Utilization: 95.4994%
Calories: 183 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday July 19th 2026

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

40.6

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Muntons - Maris Otter Extra Pale8 lb Maris Otter Extra Pale	$ 0.00 / lb $ 0.00	38	2	66.6667%
3.50 lb	Briess - White Wheat Raw3.5 lb White Wheat Raw	$ 0.00 / lb $ 0.00	34.5	2	29.1667%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	$ 0.00 / lb $ 0.00	27	3.4	4.16667%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	17.6	Boil	60 min	14.8898	5%
0.50 oz	Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops	$ 0.00 / oz $ 0.00	Pellet	17.4	Boil	10 min	10.6745	10%
1 oz	Yakima Valley Hops - Eclipse1 oz Eclipse Hops	$ 0.00 / oz $ 0.00	Pellet	18.3	Hop Stand at 180 °F	20 min	8.72245	20%
0.75 oz	Yakima Valley Hops - AU Galaxy0.75 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	17.6	Hop Stand at 180 °F	20 min	6.2916	15%
1 oz	Yakima Valley Hops - AU Ella1 oz AU Ella Hops	$ 0.00 / oz $ 0.00	Pellet	17.4	Dry Hop (High Krausen) at 68 °F	4 days		20%
1 oz	Yakima Valley Hops - Eclipse1 oz Eclipse Hops	$ 0.00 / oz $ 0.00	Pellet	18.3	Dry Hop (High Krausen) at 68 °F	4 days		20%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	17.6	Dry Hop (High Krausen) at 68 °F	4 days		10%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 gal	Strike	157 °F	150 °F	--
1 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	11 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

3006 Garage Brewhouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-19 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 0.00 / oz $ 0.00	21.1814	30%
1.50 oz	Yakima Valley Hops - AU Ella (Pellet)	$ 0.00 / oz $ 0.00	10.6745	30%
2 oz	Yakima Valley Hops - Eclipse (Pellet)	$ 0.00 / oz $ 0.00	8.72245	40%
5 oz / $ 0.00

View Recipe

Aussie Wheat Hopper

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