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Aussie Wheat Hopper

183 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glenn Lewis
Hop Utilization: 95.4994%
Calories: 183 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday July 19th 2026
1.056
1.011
5.9%
40.6
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter Extra Pale8 lb Maris Otter Extra Pale $ 0.00 / lb
$ 0.00 		38 2 66.6667%
3.50 lb Briess - White Wheat Raw3.5 lb White Wheat Raw $ 0.00 / lb
$ 0.00 		34.5 2 29.1667%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 4.16667%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 17.6 Boil 60 min 14.8898 5%
0.50 oz Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops $ 0.00 / oz
$ 0.00 		Pellet 17.4 Boil 10 min 10.6745 10%
1 oz Yakima Valley Hops - Eclipse1 oz Eclipse Hops $ 0.00 / oz
$ 0.00 		Pellet 18.3 Hop Stand at 180 °F 20 min 8.72245 20%
0.75 oz Yakima Valley Hops - AU Galaxy0.75 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 17.6 Hop Stand at 180 °F 20 min 6.2916 15%
1 oz Yakima Valley Hops - AU Ella1 oz AU Ella Hops $ 0.00 / oz
$ 0.00 		Pellet 17.4 Dry Hop (High Krausen) at 68 °F 4 days 20%
1 oz Yakima Valley Hops - Eclipse1 oz Eclipse Hops $ 0.00 / oz
$ 0.00 		Pellet 18.3 Dry Hop (High Krausen) at 68 °F 4 days 20%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 17.6 Dry Hop (High Krausen) at 68 °F 4 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
3006 Garage Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 157 °F 150 °F --
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 6.6 26.4  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 7.56 30.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Aussie Wheat Hopper" Weissbier beer recipe by Glenn Lewis. All Grain, ABV 5.87145%, IBU 40.5784, SRM 4.18084, Fermentables: (Maris Otter Extra Pale, White Wheat Raw, Acidulated) Hops: (AU Galaxy, AU Ella, Eclipse) Other: (Yeast Nutrient)
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  • Last Updated: 2026-07-19 15:19 UTC