Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.6 |
Boil at 100 °C
|
60 min |
25.5 |
18.8% |
|
10 g |
Perle10 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil at 100 °C
|
30 min |
7.16 |
12.5% |
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil at 100 °C
|
10 min |
5.66 |
31.3% |
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
5.57 |
Boil at 90 °C
|
0 min |
|
37.5% |
|
80 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Yeast
|
WHC Lab - WHC OLD ENGLISH
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -7 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
118 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Burton on Trent (historic)
"In The Ruck" Blonde Ale beer recipe by Weekend brewer. All Grain, ABV 4.29%, IBU 38.32, SRM 6.07, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat) Hops: (Magnum, Perle, Cascade) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-21 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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