Homebrew Beer Recipes
Page 16045 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.
Browse All Recipes
or explore by brewing method:
All-grain |
Extract |
BIAB |
Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
Hop Saison
|
Saison
|
20 Litres |
1.064 |
1.016 |
6.26 |
14.44 |
3.86 °L
|
1 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.56 |
0 |
3.15 °L
|
1 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
3000 Litres |
16.146 |
3.839 |
6.69 |
14.66 |
3.51 °L
|
1 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 5:07 PM |
Notes: In mash (right after hitting mash temp)
Alpha Amylase (BioFerm LC) - Rate of .8ml/kg mash = 750kg mash = 600g
Bioglucanase TX - Rate of .15ml/kg mash = 750kg mash = 112.5g
End of Primary (add at primary ferm temp, crash next day)
Alpha Amylase (BioFerm LC) - Rate of 2g/HL =35hl Fermenting = 70ml
Flex at 60min - 200g (6g per HL)
Mash pH target after water back - 5.0 |
|
|
Dubbel
|
Belgian Dubbel
|
5.75 Gallons |
1.063 |
1.009 |
7.04 |
23.7724 |
27.32 °L
|
0 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/30/2026 6:54 AM |
| Notes: |
|
|
|
|