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Gogogose

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Tuesday January 6th 2026

Original Gravity:

13.3 °P

Final Gravity:

1.8 °P

ABV (standard):

6.1%

IBU (tinseth):

10.5

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Viking - Pilsner Malt175 kg Pilsner Malt	37	1.9	74.5%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	10.6%
10 kg	Weyermann - Acidulated10 kg Acidulated	27	3.4	4.3%
25 kg	Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.6%
235 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	First Wort	0 min	1.6	0.7%
1 kg	Barth-Haas - Citra1 kg Citra Hops	Pellet	13	Whirlpool	20 min	4.52	14.2%
1 kg	Nelson Sauvin1 kg Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	4.35	14.2%
2.50 kg	Barth-Haas - Citra2.5 kg Citra Hops	Pellet	12	Dry Hop	2 days		35.5%
2.50 kg	Nelson Sauvin2.5 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		35.5%
7.05 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	1.6	0.7%
1 kg	Barth-Haas - Citra (Pellet) 1 kg Citra (Pellet) Hops	4.52	14.2%
3.50 kg	Nelson Sauvin (Pellet) 3.5 kg Nelson Sauvin (Pellet) Hops	4.35	49.7%
2.50 kg	Barth-Haas - Citra (Pellet) 2.5 kg Citra (Pellet) Hops		35.5%
7.05 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Sea salt		Spice	Boil	10 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Copenhagen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3:1 liquor to grist

50g CaSO4
100g CaCl2
200g MgSO4

Mash in @ 63C
63C for 30 mins
72C for 10 mins
78C for 2 mins

60 min boil
Dextrose, YN, FK & sea salt @ 10 mins

Whirlpool (20 mins)
1kg citra
1kg new world hop (Nelson fx)

Dryhop
2.5g/L citra
2.5g/L nelson or other new world

5g/L carb (2.5vol)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-06 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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