Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marcus To Dario	Specialty IPA: New England IPA	20 Litres	1.056	1.01	6	31.95	3.92 °L	86	0
Author: Boil Size: 24.57 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 3:37 PM Notes:
Elderflower And Honey Cider	French Cider	20 Litres	1.059	1.013	6.06	0	6.57 °L	86	1
Author: Toombstone Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 6:42 PM Notes:
1st Weiss	Weissbier	27 Litres	1.058	1.016	5.54	13.71	6.31 °L	86	0
Author: Boil Size: 32.95 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 10:28 PM Notes:
*2G Mr. Beer - Sunshine And Mango Sour	Fruit Beer	2.25 Gallons	1.056	1.015	5.41	0	6.53 °L	86	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:08 PM Notes: Golden Road Tart Mango Cart What You Get 1 Golden Ale Brewing Extract (HME) 1 Packet of Golden LME 1 Packet of Honey Malt 1 Packet of Lactose Sugar 1 Bottle of Lactic Acid (you will add this right before you bottle your beer) 1 Muslin Hop Sack 1 Packet of S-04 Yeast 1 Packet of No-Rinse Cleanser You Provide 1 Can of Jumex Mango Nectar (you can find this at most grocery stores)
Irish Red Ale 15A	Irish Red Ale	60 Litres	1.04	1.01	3.9	0	13.28 °L	86	0
Author: Cesar69 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 11:32 PM Notes:
052 English Porter	No Profile Selected	19 Litres	1.063	1.016	6.16	17.93	28.25 °L	85	0
Author: MattinZurich Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:25 AM Notes: https://byo.com/recipes/new-realm-brewing-companys-english-porter-clone/
Franken Lager 5gal	No Profile Selected	21 Litres	1.048	1.012	4.71	45.32	3.95 °L	85	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 4:11 AM Notes:
Irish Red	No Profile Selected	43 Gallons	1.049	1.012	4.86	20.27	12.13 °L	85	0
Author: JUSTIN LAMBERT Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:41 PM Notes:
Alpha Wort Share 2025	No Profile Selected	5.5 Gallons	1.045	1.011	4.45	0	15 °L	85	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 8:03 PM Notes: Got 2 Buckets planned for 10 gallons Got more like 12 gallons Added extra grain and hops made 3 batches 1 - Hazy added Flaked Oats and 2row and some DME Flame Out - 1 oz Citra 1oz Lemondrop 1 oz Azacca dry hop yeast - Jovaru Lithuanian farmhouse 2 - Brown add 2.5 lbs Maris Otter, 2lbs Munich 60 min boil - 1oz Williamette 1oz Hallertau yeast - WLP001 3 - Just 1388 Belgian Strong
Pale Ale Americano	Blonde Ale	7 Gallons	1.034	1.009	3.37	0	2.55 °L	85	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 12:34 PM Notes:
English Porter	English Porter	5.5 Gallons	1.049	1.012	4.81	20.98	32.11 °L	85	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 6:51 PM Notes:
Baby Tripel 5%	No Profile Selected	23 Litres	1.048	1.006	5.5	12.2	3.98 °L	85	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 2:07 PM Notes:
Cabana Lager	International Pale Lager	5.25 Gallons	1.051	1.013	4.92	22.63	3.7 °L	85	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 9:18 PM Notes:
Lemon Tart	German Pilsner (Pils)	5.5 Gallons	1.053	1.013	5.27	33.08	4.05 °L	85	0
Author: Bilbo18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/23/2026 10:31 PM Notes:
Low ABV All Extract Expt	German Leichtbier	1 Gallons	1.023	1.006	2.22	0	8.67 °L	85	0
Author: Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 11:53 AM Notes:
Sunshine	Weissbier	5 Gallons	1.049	1.013	4.73	9.94	3.48 °L	85	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/23/2026 6:30 PM Notes:
무허가에일	Belgian Specialty Ale	20.8 Litres	1.056	1.011	5.85	19.42	3.74 °L	85	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 2:23 AM Notes:
NA IPA Base - 20 BBL	No Profile Selected	496 Gallons	1.041	1.028	1.71	41.03	1.72 °L	85	0
Author: Brandon Capps Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 3:54 PM Notes:
#63 Firman Punanen OG	No Profile Selected	23 Litres	1.046	1.009	4.87	19.54	4.04 °L	85	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 7:29 PM Notes:
Test	Oatmeal Stout	2 Gallons	1.052	1.017	4.65	0	13.15 °L	85	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 1:05 PM Notes:
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