Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coast 2 Coast	American IPA	21 Litres	1.065	1.011	7.13	0	4.33 °L	67	0
Author: jokkejokine Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 10:00 PM Notes:
Corny ESB	Ordinary Bitter	2.75 Gallons	1.063	1.016	6.23	44.97	9.4 °L	67	0
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 11:09 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	300 Litres	1.075	1.016	7.77	22.93	4.88 °L	67	0
Author: Boil Size: 311.25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 4:40 PM Notes:
Awesome Recipe	American Porter	20 Litres	1.061	1.012	6.38	34.76	28.6 °L	67	0
Author: yys Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 8:43 AM Notes:
Hazy Ipa	Specialty IPA: New England IPA	30 Litres	1.058	1.011	6.13	47.74	3.66 °L	67	0
Author: Rodrigo Aguilar Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 3:58 AM Notes: Agregar 18 gramos de cloruro de calcio
Cold Pizza IPA	American IPA	11 Gallons	1.056	1.008	6.28	81.14	4.3 °L	67	0
Author: Homebrewer James Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 6:07 PM Notes:
Scottish Heavy 80	Scottish Heavy	2.5 Gallons	1.063	1.016	6.15	16.96	16.07 °L	67	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 5:23 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.011	6.54	60.12	5.18 °L	67	0
Author: Raymond Shveida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 10:19 PM Notes:
West Coast IPA	American IPA	185 Gallons	1.073	1.017	7.45	0	4.35 °L	67	0
Author: ncomeau Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 6:34 PM Notes:
American Brown Ale #175	American Brown Ale	5.5 Gallons	1.065	1.011	7.15	25.88	31.11 °L	67	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 2/21/2026 7:15 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.059	1.011	6.3	20.78	19.08 °L	67	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 4.3 Creation Date: 10/27/2025 12:49 PM Notes:
Mail Bock	Helles Bock	11 Gallons	1.074	1.017	7.46	53.09	7.37 °L	67	0
Author: GDaddy Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 10:44 PM Notes:
Pink Hazy	Specialty IPA: New England IPA	5.75 Gallons	1.071	1.013	7.57	50.72	5.14 °L	67	0
Author: PJ Butcho Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 6:39 AM Notes: Mash at 152 - 60 minutes. Mash out at 170. 0.5 oz bittering charge of magnum at 60 minutes. whirlpool hops at 170 ( nectaron, superdelic, citra) biotransformation dry hop day 2 (1.5 oz each of nectaron and superdelic). Dry hop day 7 (5 oz Pink, 2 oz each of nectaron and superdelic). Ferment warm at 70-71. Rehydrate verdant yeast. Make wort starter. Mix 0.33 of a pack of both juice and London ale III. pitch those in starter and then add verdant after rehydrated.
Psilky-Psycho	Specialty IPA: New England IPA	15 Gallons	1.063	1.013	6.56	35.22	3.89 °L	67	4
Author: Dunn-Didder Boil Size: 16.34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 2:12 PM Notes:
Single Blond	No Profile Selected	20.8 Litres	1.062	1.012	6.52	38.04	5.87 °L	67	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 6:49 PM Notes:
Big Bad And Black	Imperial Stout	5.5 Gallons	1.075	1.019	7.4	0	27.64 °L	67	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 9:13 PM Notes:
Crushing The Portal	Specialty IPA: New England IPA	6.25 Gallons	1.067	1.013	7.18	37.26	4.67 °L	67	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 1/30/2026 4:03 AM Notes:
Arctic Surge	No Profile Selected	500 Gallons	16.131	2.162	7.55	18.66	3.95 °L	67	0
Author: conwolf Boil Size: 558.6 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 6:25 PM Notes:
Azacca NEIPA	Specialty IPA: New England IPA	34 Litres	1.058	1.009	6.37	21.77	4.05 °L	67	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 4:46 AM Notes:
Immoral Xmas Ale	Winter Seasonal Beer	21 Litres	1.072	1.018	7.06	26.77	14.71 °L	67	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 11/1/2025 7:42 PM Notes: Mashing in at 68 °C for 90 minutes. First way: leave the spices in the vodka for between 4 to 6 days, shaking daily, before adding to the fermenter through a sanitised filter (ideally with some filter paper in the strainer). Second way: add during the boiling for 10 minutes. Also you can add other spices as: vanilla, coriander, cardamom etc.
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